Garibaldi’s Pizza & Grill Menu

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  • Taylor D.

    They make a fine pizza, certainly superior to other pizza places in the area. Not too greasy and plenty of flavor. You definitely pay a little more, but the taste still makes this place a value. Don't let the shady location detract from your opportunity for some high quality pizza!

    (5)
  • Got I.

    Sub- pretty good. Nothing you'd find in Philly, but pretty good for the area. In Philly I can eat a cheesesteak with just meat and cheese and it's great. (not from those tourist traps like Gino's, I'm talking real Philly cheesesteak) Like most subs outside of Philly, you have to dress it up with toppings, but none the less their subs are still good. No soggy bread or weird textured meat like some other places around here. Fries-meh. Hard to find good fries, period! However, these are edible. Add some ketchup and they're ok. Pizza- definitely good, especially for this area. Big slices and it just tastes good! Tastes nothing like chain restaurant pizza...and that's a good thing. Idk about the NY comparison but this pizza is better than any others I've tried in Baltimore County for sure. So if you live in the area this is your best option. I really like this place, if nothing else make sure you try the pizza! I've already began spreading the word about this place as I just had my first time here recently. As long as their food remains consistent, I'll continue to eat here. And it seems pretty clean too. Not shabby and run down like a lot of sub shops. The food wasn't all greasy either, so another plus. Bottom line, I like this place.

    (4)
  • Janay J.

    Delivery literally took an hour and 35 minutes! That alone is enough for me to not want to go back to this place. However the pizza is good. Just disappointed that it took so long.

    (3)
  • Ray S.

    Wow! What great experience. Ordered through EAT24, got the grub within 30 minutes and served piping HOT. The Lasagna pizza and cheese steak subs were off the charts! The pizza delivery guy was a hoot as well and was verbose on the the plain cheese pizza.

    (5)
  • Taylor L.

    Best pizza in Owings Mills! None of the other places in the area can hold a candle to Garibaldi's.

    (5)
  • Mike B.

    This saw one of the biggest disappointments I have had at a restaurant. After the reviews and pictures I figured this place would be delicious. My folks was tasteless. We got ann Italian cheese steak and the chicken bruschetta pizza. Nothing was prepared properly. Both looked add if they just threw the ingredients on there and called it a day. I've had worse pizza and I've had worse cheese steaks, but both of the dishes were bland and pointless.

    (1)
  • Avi C.

    Brad S. Seems like an honest mistake that happened. looks like you got their Bolognese sauce by accident. The pasta dishes at Garibaldis are every bit as good as their pizza and subs. The staff and owner Roberto are very friendly and accommodating and I am sure if you let them know of the error they would have corrected it. Giving a bad review for an honest mistake when every review is positive is not very cool. Was at Garibaldis again today for dinner. It has been a year since my very first posting on this restaurant. The food has been consistent every time my wife and I go. Consistently great! Being in food service myself I look for consistency that every time my favorite dish will taste and be prepared the same.

    (5)
  • Sue P.

    I came about a week ago and the prices were increased which it was a little pricey in the beginning already, so it's a bit ridiculous.. Also, the pizza was not as good. Not sure if I will be coming back. It's pricer than little Italy and some of the other pizza establishments .. Disappointed

    (3)
  • Lessa V.

    We came from NY several years ago, the pizza & wings is one of our biggest complaints about Baltimore county. We don't live close to downtown, and I'm sure pizza & wings in downtown is probably fine, but in the county the pizza is pretty bad, and the wings are just gross. We used to live a minute from Quarry Lake off Greenspring, and Pizza Blitz there is great, but when we moved to Owings Mills/Pikesville area... bad pizza. We tried countless places and strongly disliked each one... until we found Garibaldi's!!!! The pizza is delicious, the wings taste great!! In Baltimore County, this deserves 10 stars. SO happy we found this place, go there, you won't be disappointed!!! Thank you Garibaldi's.

    (5)
  • Steve Y.

    Their cheesesteak's are the best south of Philly. Their pizza is second to none Maryland.

    (5)
  • Yvonne T.

    So far I love the chicken cheesesteak. The chicken is well seasoned and very tasty. I always call my orders in so that it is ready when I get there.

    (5)
  • Serina K.

    Food was good and customer service was as well! The italian sub was good! Will return.

    (4)
  • Nikki B.

    3rd visit tonight. We had a 16 inch thin crust with extra cheese, pepperoni, black olives, and sausage. Absolutely delish again!!! The crust was perfectly cooked and just crispy enough. The toppings were generous and cooked to perfection. The best part, however is the sauce. It's well-seasoned and you can really taste the fresh tomatoes. Roberto is always a pleasure to chat with while you wait, too. Thank goodness we FINALLY have a great pizza place in Owings Mills!!!!

    (5)
  • Sarah M.

    Closest to NY pizza I have yet to experience in Baltimore. Love their pizza so much!

    (5)
  • Stewie G.

    By far best pizza in Owings Mills area. Family devoured everything and fast. NY native father gave the nod of approval. Perfectly cooked and very flavorful. Will def come back. Can't believe we did not try them sooner.

    (5)
  • Mel L.

    My family and I decided to do take out at this spot. I was impressed by the menu online and navigation friendly. We decided to do the Garibaldi salad that had the following: romaine, cranberries, feta,olives,tomato,walnuts (I may have forgotten some toppings ). Taste so Good! Paired well with the supreme pizza. Their pizza was balanced well with cheese, sauce, veggies and fresh pepperonis. Realistic preparation and authentic flavors. I would definitely return when I come back to Maryland.

    (4)
  • Steve C.

    I was pretty apprehensive about coming here, as fast food chains are some of the highest rated restaurants in this town... If I'm ever in the area again I'll definitely come back. I had no idea if I should get a cheesesteak or a pizza--so I got the Italian steak (wanted to try the marinara). The bread and the marinara were both top notch.

    (4)
  • Rick H.

    The pizza is awesome! Thin crust, just the right amount of sauce, cheese and pepperoni. The service is great too, the staff is friendly and helpful. Best NY pizza in Owings Mills!

    (5)
  • Joe P.

    Best Pizza in Pikesville and Owings Mills. Worth the drive from anywhere in town. Service was friendly and fast. The pizza crust was cooked perfectly, crisp and the crust was crunchy, tender and airy. The sauce was enough to add yummy tomato flavor without dripping on my lap. The cheese and toppings were superior quality and very abundant. A+++

    (5)
  • Meredith N.

    Some of the best pizza in the area, by far! My husband is a very picky Italian and absolutely loves their pizza. The people who work there are wonderful too. If you eat-in, they bring everything out to you. Great place!

    (5)
  • Llani B.

    I'm a North Jersey transplant and I'm constantly looking for REAL pizza since living in MD. I tried Garibaldi's and I think it's okay wasn't a mind blowing experience It's better than franchise restaraunts but I think there are better pizza spots in Owings Mills, Vito's, Village Pizza and Genova's to go. None of them taste like pizza from Jersey, but I'll take what I can get. Still on the search!

    (3)
  • K Y.

    My husband and I come here exclusively for our "pizza night"... Slices are big and crust isn't soggy. I usually get whatever they have veggie like in the window and my husband goes for pepperoni every time. I try to order something different when im not craving pizza and I'm always pleasantly surprised. Love the eggplant parm sub...Get some bruschetta, it's a large portion but fresh and super tasty. Not a HUGE fan of their pastas but my husband loves their pesto gnocchi. Roberto is one of the friendliest business owners I have ever met and his staff is always efficient and nice which is sometimes hard to come by in owings mills.

    (5)
  • Kaila J.

    My parents were in the area helping my fiancé and I move to we decided to get pizza and wings. Garibaldis had good reviews so we decided to give them a try. We ordered a XL pepperoni and sausage pizza, a chicken cheesesteak, and two orders of wings(one old bay and one mild). The pizza was pretty good and I would probably order it again, the sausage was delicious. The chicken cheesesteak was on homemade bread and was very good. I would definitely try a cheesesteak next time. Unfortunately, the wings were very dry. The flavor was good just very, very over cooked. We will give it another try sometime. *Please note that when we picked up our food their air conditioning was not working. It was not comfortable sitting inside, the sitting area out front would be nice on a cool day though.

    (3)
  • Rob T.

    Really good food. Very clean restaurant. Friendly staff. Fairly typical prices. The location is in kind of a sketchy shopping center but don't let that discourage you. I'd definitely recommend it.

    (4)
  • Kim B.

    order a pizza that was DELIVERED on 8/7/15. Called back a week later for another DELIVERY from the brochure that says delivery and the idiot who answered says "we no have no delivery". Not going to be you to spend my money with you. On the the next one.

    (1)
  • Carl W.

    I dare say, the best pizza in Baltimore.

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 11

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Garibaldi’s Pizza & Grill

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